Vichyssoise
A community recipe by CobyNot tested or verified by Nigella.com
Introduction
You can serve this as a hot potato and leek soup by substituing butter for the oil, just reheat soup to boiling point and scatter with herbs. Make sure this is well seasoned for the best taste, potatoes can take a fair bit of seasoning.
You can serve this as a hot potato and leek soup by substituing butter for the oil, just reheat soup to boiling point and scatter with herbs. Make sure this is well seasoned for the best taste, potatoes can take a fair bit of seasoning.
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Ingredients
Serves: 4-6
- 2 tablespoons olive oil
- 6 leeks (sliced and washed)
- 4 potatoes (peeled and cubed)
- 1 large onion
- 1 stick celery
- 2 cloves garlic
- 1 bay leaf
- 1 sprig thyme
- salt
- freshly ground pepper
- 2 tablespoons finely chopped fresh parsley
- 1 teaspoon fresh chives (snipped)
- cream (for serving, optional)
- 2 tablespoons olive oil
- 6 leeks (sliced and washed)
- 4 potatoes (peeled and cubed)
- 1 large onion
- 1 stick celery
- 2 cloves garlic
- 1 bay leaf
- 1 sprig thyme
- salt
- freshly ground pepper
- 2 tablespoons finely chopped fresh parsley
- 1 teaspoon fresh chives (snipped)
- cream (for serving, optional)
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Vichyssoise is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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