I like to add some herbs to this. Depending on what's with the meat. Maybe just a tablespoon of fresh parsley or chives, or a half tablespoon finely chopped rosemary. Even a little dried thyme or oregano.
- 5 ounces all-purpose flour
- 1 pinch of salt
- 1 egg
- 1¼ cups milk
- 1 tablespoon oil (or rendered beef fat)
- 1 sprinkling of herbs (fresh or dried)
Yorkshire Puddings is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.