youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search


A community recipe by

Not tested or verified by

Print me


If you leave the smoothie in fridge overnight, it will become a perfect thick breakfast that you can eat with a spoon - kind of like overnight oats or soaked chia seeds. Or even as a lovely rose scented dessert - therefore you can also make it ahead in the morning and indulge as a sweet treat in the evening.

VEGAN VERSION: Replace the ricotta with silky soft tofu (not the hard one).


Serves: 2

  • 200 grams ricotta cheese
  • 200 millilitres cranberry juice or other natural berry juice
  • 200 millilitres almond milk or rice milk or mix of both
  • 200 millilitres almonds
  • 1 lemon (juiced)
  • 1 tablespoon honey soft or runny
  • 1 tablespoon coconut oil extra virgin
  • 10 drops rose water
  • 4 heaped tablespoons almonds (chopped)
  • 2 heaped tablespoons edible roses


COCONUT RICOTTA ALMOND SMOOTHIE WITH ROSE WATER is a community recipe submitted by helenalaura and has not been tested by so we are not able to answer questions regarding this recipe.

  1. Grind the almonds in food processor and pour into blender. De-seed lemon and squeeze onto the almonds. Add all the other ingredients and blend until smooth. Pour into glasses and garnish with some chopped almonds and edible flowers or whatever you like and think would work well with the smoothie.
  2. There will be some nice brown dots in the smoothie - they look a bit like vanilla, but actually it's the almond flour. The colour of the smoothie is light beige (it definitely can vary if you use berry juice with more intense color tone though - I did once and the smoothie became beautiful baby pink then).
  3. In any case it looks and tastes very creamy and indulgent. It was my aim to leave out some fresh berries, fruit or greens this time as I wanted it to be half way to a decadent dessert, but if you start thinking about the ingredients, you realize that everything is healthy and nutritious anyway.

Tell us what you think

Cosmo Cocktail Sausages