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Coconut & Vanilla Pannacotta

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 4-6

Metric Cups
  • 2 tubs coconut cream
  • 248 millilitres double cream
  • 75 grams caster sugar
  • 1 vanilla pod
  • 3 sheets gelatine leaves
  • mango (to serve)
  • passionfruit (to serve)
  • 2 tubs coconut cream
  • 8⅔ fluid ounce heavy cream
  • 3 ounces superfine sugar
  • 1 vanilla bean
  • 3 sheets sheet gelatin (platinum grade)
  • mango (to serve)
  • passionfruit (to serve)

Method

Coconut & Vanilla Pannacotta is a community recipe submitted by dave clarke and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Place the Coconut Cream, double cream, sugar and vanilla pod in a pan and heat gently until boiling, and then simmer gently for 5 minutes. Remove from the heat. Split the vanilla pod and mix seeds into mixture.
  • Meanwhile, place the gelatine in a shallow dish and cover with cold water. Squeeze out the gelatine and add to the hot cream. Stir until dissolved then strain into 4 or six ramekins or small pudding moulds. Cool then chill until set.
  • Run a knife round the edge of each pannacotta and turn out onto serving plates. Serve with mango and passion fruit.
  • Place the Coconut Cream, heavy cream, sugar and vanilla bean in a pan and heat gently until boiling, and then simmer gently for 5 minutes. Remove from the heat. Split the vanilla bean and mix seeds into mixture.
  • Meanwhile, place the gelatine in a shallow dish and cover with cold water. Squeeze out the gelatine and add to the hot cream. Stir until dissolved then strain into 4 or six ramekins or small pudding moulds. Cool then chill until set.
  • Run a knife round the edge of each pannacotta and turn out onto serving plates. Serve with mango and passion fruit.
  • Additional Information

    Coconut & Mace Pannacotta, add 4 blades of mace with the coconut cream, cream and sugar mixture (I added 1 vanilla pod and seeds), then follow the above recipe.

    Coconut & Mace Pannacotta, add 4 blades of mace with the coconut cream, cream and sugar mixture (I added 1 vanilla pod and seeds), then follow the above recipe.

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