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Scottish Stewed Rhubarb

A community recipe by

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This is a traditional Scots way with rhubarb. I grow common angelica in the garden for its height, the lovely smell of the crushed stalks and for the seeds which are used in Iranian dishes.


Serves: 2-4 depending how greedy

  • 1 pound rhubarb (cut into roughly 2cm pieces)
  • 2 ounces superfine sugar
  • 1¼ inches angelica (chopped stalk, roughly the thickness of a little finger)


Scottish Stewed Rhubarb is a community recipe submitted by Anonymous and has not been tested by so we are not able to answer questions regarding this recipe.

  • Mix the rhubarb with the sugar and chopped angelica and place in a casserole dish.
  • Cover the dish with aluminium foil. Bake in the oven for 45 mins 1 hr.
  • Additional Information

    Serve with clotted cream to be really ruinous - Tiptop for the abstemious. Lovely warm or cold.

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