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Anli's Nutella Buns

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I felt like baking one Sunday, and this is what I came up with: Nutella Buns. Absolutely gorgeous and sticky and delicious... This makes two baking sheets, but you can easily double the recipe.

I felt like baking one Sunday, and this is what I came up with: Nutella Buns. Absolutely gorgeous and sticky and delicious... This makes two baking sheets, but you can easily double the recipe.

Ingredients

Serves: 16

Metric Cups
  • 250 millilitres milk (luke warm)
  • 100 grams butter (melted)
  • 25 grams fresh yeast
  • 100 millilitres cane sugar
  • 1 pinch of salt
  • 800 millilitres flour
  • nutella (a few good sized blobs)
  • 1 egg
  • 8⅘ fluid ounce milk (luke warm)
  • 4 ounces butter (melted)
  • 1 ounce fresh yeast
  • 3½ fluid ounce cane sugar
  • 1 pinch of salt
  • 28 fluid ounce flour
  • nutella (a few good sized blobs)
  • 1 egg

Method

Anli's Nutella Buns is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix the yeast with the sugar, salt, lukewarm milk and melted butter
  • Add flour and knead until the dough is satiny and lets go of the bowl (I use the KA for this)
  • Let rise until double its size. Punch down, turn out and knead until feels smooth and yielding
  • Roll out to a large thin square (think thick pizza)
  • Smear on Nutella and roll tightly
  • Cut 2 cm slices and place in paper shells (large muffin shells are good)
  • Let rise (covered) on 2 baking sheets.
  • Whisk the egg with a bit of water, glaze the buns and bake in 250°C for 9 minutes
  • Mix the yeast with the sugar, salt, lukewarm milk and melted butter
  • Add flour and knead until the dough is satiny and lets go of the bowl (I use the KA for this)
  • Let rise until double its size. Punch down, turn out and knead until feels smooth and yielding
  • Roll out to a large thin square (think thick pizza)
  • Smear on Nutella and roll tightly
  • Cut 2 cm slices and place in paper shells (large muffin shells are good)
  • Let rise (covered) on 2 baking sheets.
  • Whisk the egg with a bit of water, glaze the buns and bake in 250°C for 9 minutes
  • Tell us what you think