Combine flour, 1 tablespoon sea salt and yeast in a large bowl (I use my KA bowl!) In a separate bowl (I use a jug!) combine honey and 300ml warm water. Gradually add liquid to dry ingredients and mix with your hands to combine. (I cheat and use a wooden spoon then just the dough hook on my KA on the first click- very low) Add the oil then mix to combine Turn the dough onto a floured surface and lightly knead for about 5 minutes or until the dough comes together Place in a food processor with a dough hook and knead for 2-3 minutes, adding extra water or flour as needed. Bill then says you can knead it all by had for an extra 5 minutes. personally- I use my KA for it all! Form dough into a ball and place in an oiled bowl. Rub the top of the dough with oil to stop it going crusty Cover with a damp tea towel and place in a warm, draught free place for 1-2 hours until dough has doubled in size Turn the dough onto a floured surface and punch down with your fist Knead lightly, then divide into 4 balls Place each ball into a small oiled bowl and cover with damp tea towels Place in a warm, draught-free place for 20-30 minutes until dough has doubled in size again Roll out each ball on a floured surface to make a 30cm round base Place each base on a lightly oiled pizza tray before adding pizza toppings For Bill's tomato sauce heat 2tbs olive oil in a saucepan over medium-low heat Add 1 small onion and cook, stirring occasionally, for 5-6 minutes or until the onion is soft Add 2 cloves of sliced garlic and cook, stirring for another minute Add 1 400g tin of crushed tomatoes and bring to the boil Reduce heat to low and simmer for 15 minutes or until thickened Remove from heat and stir in 1tbs balsamic vinegar Season with sea salt and freshly ground black pepper Allow to cool before using
A stunning dough. Easy to make and very easy to eat.
- 875 all-purpose flour
- 7 dried yeast
- 1½ tablespoons honey
- 50 extra virgin olive oil
Bill Grainger's Pizza Dough From Aus is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.