This frosting is delicious and is enough to frost either the 2 (9in) layers or 3 (8in) layers
- 8 ounces cream cheese
- 1 cup granulated sugar
- 1 cup confectioners' sugar
- 2 large chocolate bar (or with almonds - chopped)
- ½ cup chopped pecan nuts
- 12 ounces cool whip (a brand of whipped cream)
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Feel free to use the “swap” feature and adjust brands and quantities as needed.
Hershey'S "Candy Bar" Frosting is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
*the chocolate bars (with or without almonds) may be refrigerated to help with chopping