Lecce Custard Cream
A community recipe by AnonymousNot tested or verified by Nigella.com
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Mix the egg yolks and the sugar in a bowl. Add a bit of milk (previously warmed up) and add the flour bit by bit. Pour the remaining milk mixing slowly. Add the zest of lemon and cook on a low flame until it reaches the boil.
Mix the egg yolks and the sugar in a bowl. Add a bit of milk (previously warmed up) and add the flour bit by bit. Pour the remaining milk mixing slowly. Add the zest of lemon and cook on a low flame until it reaches the boil.
Introduction
This is something wonderful! A tasty custard all the way from Italy!
Read moreThis is something wonderful! A tasty custard all the way from Italy!
Read more
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 6
Metric
U.S.
- 5 egg yolks
- 7 tablespoons sugar
- 5 tablespoons flour
- 1 litre milk
- 1 lemon zest
- 5 egg yolks
- 7 tablespoons sugar
- 5 tablespoons flour
- 1¾ pints milk
- 1 lemon zest
Method
Lecce Custard Cream is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 2 Others have said
wonderful!!!!!!!!!!!!!!!!
the best custard i have ever tasted! Must go to Lecce!