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Lecce Custard Cream

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is something wonderful! A tasty custard all the way from Italy!

This is something wonderful! A tasty custard all the way from Italy!

Ingredients

Serves: 6

Metric Cups
  • 5 egg yolks
  • 7 tablespoons sugar
  • 5 tablespoons flour
  • 1 litre milk
  • 1 lemon zest
  • 5 egg yolks
  • 7 tablespoons sugar
  • 5 tablespoons flour
  • 1¾ pints milk
  • 1 lemon zest

Method

Lecce Custard Cream is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix the egg yolks and the sugar in a bowl.
  • Add a bit of milk (previously warmed up) and add the flour bit by bit.
  • Pour the remaining milk mixing slowly.
  • Add the zest of lemon and cook on a low flame until it reaches the boil.
  • Mix the egg yolks and the sugar in a bowl.
  • Add a bit of milk (previously warmed up) and add the flour bit by bit.
  • Pour the remaining milk mixing slowly.
  • Add the zest of lemon and cook on a low flame until it reaches the boil.
  • Tell us what you think

    What 2 Others have said

    • wonderful!!!!!!!!!!!!!!!!

      Posted by aarganese on 11th May 2012
    • the best custard i have ever tasted! Must go to Lecce!

      Posted by aarganese on 11th May 2012
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