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Liquore Al Caffe or Coffee Liqueur

A community recipe by

Not tested or verified by Nigella.com

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Introduction

It's nice after a meal or poured on ice cream Take care when you drink it because it's quite strong...

It's nice after a meal or poured on ice cream Take care when you drink it because it's quite strong...

Ingredients

Serves: 0

Metric Cups
  • 450 millilitres espresso coffee
  • 800 grams sugar
  • 1 litre alcohol (for drinks or soft grappa)
  • 15⅘ fluid ounces espresso coffee
  • 28 ounces sugar
  • 1¾ pints alcohol (for drinks or soft grappa)

Method

Liquore Al Caffe or Coffee Liqueur is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put the sugar in a jar with the hot coffee.
  • Stir and let it cool.
  • Add the alcohol, close the lid and leave it for a week, shaking gently sometimes.
  • Then pour it into a bottle and drink.
  • Put the sugar in a jar with the hot coffee.
  • Stir and let it cool.
  • Add the alcohol, close the lid and leave it for a week, shaking gently sometimes.
  • Then pour it into a bottle and drink.
  • Tell us what you think