Liquore Al Caffe or Coffee Liqueur
A community recipe by AnonymousNot tested or verified by Nigella.com
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Put the sugar in a jar with the hot coffee. Stir and let it cool. Add the alcohol, close the lid and leave it for a week, shaking gently sometimes. Then pour it into a bottle and drink.
Put the sugar in a jar with the hot coffee. Stir and let it cool. Add the alcohol, close the lid and leave it for a week, shaking gently sometimes. Then pour it into a bottle and drink.
Introduction
It's nice after a meal or poured on ice cream Take care when you drink it because it's quite strong...
It's nice after a meal or poured on ice cream Take care when you drink it because it's quite strong...
Ingredients
Serves: 0
Metric
Cups
- 450 millilitres espresso coffee
- 800 grams sugar
- 1 litre alcohol (for drinks or soft grappa)
- 15⅘ fluid ounces espresso coffee
- 28 ounces sugar
- 1¾ pints alcohol (for drinks or soft grappa)
Method
Liquore Al Caffe or Coffee Liqueur is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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