youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

The Grillmaster's Death Row Potatoes

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

According to the Grillmaster, these potatoes are "what you would order if you were on Death Row." They are amazing.

According to the Grillmaster, these potatoes are "what you would order if you were on Death Row." They are amazing.

Ingredients

Serves: 0

Metric Cups
  • 4 potatoes (peeled and sliced 1/4 to 1/8 inch thick)
  • 250 millilitres parmesan cheese
  • 5 cloves garlic (minced, more depending on desired garlickiness - up to 10)
  • ¾ stick butter
  • salt (to taste)
  • pepper (to taste)
  • 4 potatoes (peeled and sliced 1/4 to 1/8 inch thick)
  • 9 fluid ounce parmesan cheese
  • 5 cloves garlic (minced, more depending on desired garlickiness - up to 10)
  • ¾ stick butter
  • salt (to taste)
  • pepper (to taste)

Method

The Grillmaster's Death Row Potatoes is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Heat oven to 400.
  • Put the sliced spuds in a large bowl.
  • In a small pan, melt the butter with medium high heat. When it gets hot and slightly bubbly add the garlic. Cook for 1 minute, and 1 minute only.
  • Dump the garlic/butter over the spuds and toss. Add 3/4 cup parmesan with salt and pepper and toss with wild abandon.
  • Layer the spuds in a buttered baking dish.
  • Top with the remaining parmesan cheese Bake for 30 minutes, until golden brown on top. Caution: be prepared for heavenly odour filling the kitchen.
  • Heat oven to 400.
  • Put the sliced spuds in a large bowl.
  • In a small pan, melt the butter with medium high heat. When it gets hot and slightly bubbly add the garlic. Cook for 1 minute, and 1 minute only.
  • Dump the garlic/butter over the spuds and toss. Add 3/4 cup parmesan with salt and pepper and toss with wild abandon.
  • Layer the spuds in a buttered baking dish.
  • Top with the remaining parmesan cheese Bake for 30 minutes, until golden brown on top. Caution: be prepared for heavenly odour filling the kitchen.
  • Tell us what you think