The Grillmaster's Death Row Potatoes
A community recipe by AnonymousNot tested or verified by Nigella.com
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Heat oven to 400. Put the sliced spuds in a large bowl. In a small pan, melt the butter with medium high heat. When it gets hot and slightly bubbly add the garlic. Cook for 1 minute, and 1 minute only. Dump the garlic/butter over the spuds and toss. Add 3/4 cup parmesan with salt and pepper and toss with wild abandon. Layer the spuds in a buttered baking dish. Top with the remaining parmesan cheese Bake for 30 minutes, until golden brown on top. Caution: be prepared for heavenly odour filling the kitchen.
Heat oven to 400. Put the sliced spuds in a large bowl. In a small pan, melt the butter with medium high heat. When it gets hot and slightly bubbly add the garlic. Cook for 1 minute, and 1 minute only. Dump the garlic/butter over the spuds and toss. Add 3/4 cup parmesan with salt and pepper and toss with wild abandon. Layer the spuds in a buttered baking dish. Top with the remaining parmesan cheese Bake for 30 minutes, until golden brown on top. Caution: be prepared for heavenly odour filling the kitchen.
Introduction
According to the Grillmaster, these potatoes are "what you would order if you were on Death Row." They are amazing.
According to the Grillmaster, these potatoes are "what you would order if you were on Death Row." They are amazing.
Ingredients
Serves: 0
Metric
Cups
- 4 potatoes (peeled and sliced 1/4 to 1/8 inch thick)
- 250 millilitres Parmesan cheese
- 5 cloves garlic (minced, more depending on desired garlickiness - up to 10)
- ¾ stick butter
- salt (to taste)
- pepper (to taste)
- 4 potatoes (peeled and sliced 1/4 to 1/8 inch thick)
- 9 fluid ounces Parmesan cheese
- 5 cloves garlic (minced, more depending on desired garlickiness - up to 10)
- ¾ stick butter
- salt (to taste)
- pepper (to taste)
Method
The Grillmaster's Death Row Potatoes is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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