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Cranberry, Feta & Pecan Salad

A community recipe by

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Great as a starter served with a hearty bread. I have even served it with the main course during the summer, great flavors with grilled chicken or pork tenderloin.


Serves: 4 - 6

For the Salad

  • 284 grams mixed salad leaves
  • 250 millilitres sweetened dried cranberries
  • 113 grams crumbled feta cheese
  • 125 millilitres beaten pecan nuts

For the Dressing

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon dijon mustard
  • ¼ teaspoon black pepper
  • 63 millilitres extra virgin olive oil


Cranberry, Feta & Pecan Salad is a community recipe submitted by daneawayfromhome and has not been tested by so we are not able to answer questions regarding this recipe.

  • Whisk vinegar, honey, Dijon mustard and pepper in a small bowl. Add oil in a thin stream, whisking constantly until blended.
  • Combine everything else and toss with the dressing.
  • Tell us what you think