Cranberry, Feta & Pecan Salad

A community recipe by daneawayfromhome

Not tested or verified by Nigella.com

Introduction

Great as a starter served with a hearty bread. I have even served it with the main course during the summer, great flavors with grilled chicken or pork tenderloin.

Ingredients

Serves: 4 - 6

For the Salad

10 ounces mixed salad leaves
1 cup sweetened dried cranberries
4 ounces crumbled feta cheese
½ cup beaten pecan nuts

For the Dressing

2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon dijon mustard
¼ teaspoon black pepper
¼ cup extra virgin olive oil

Method

Cranberry, Feta & Pecan Salad is a community recipe submitted by daneawayfromhome and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Whisk vinegar, honey, dijon mustard and pepper in a small bowl. Add oil in a thin stream, whisking constantly until blended.

Combine everything else and toss with the dressing.