youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Cranberry, Feta & Pecan Salad

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

Great as a starter served with a hearty bread. I have even served it with the main course during the summer, great flavors with grilled chicken or pork tenderloin.

Ingredients

Serves: 4 - 6

For the Salad

  • 10 ounces mixed salad leaves
  • 1 cup sweetened dried cranberries
  • 4 ounces crumbled feta cheese
  • ½ cup beaten pecan nuts

For the Dressing

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon dijon mustard
  • ¼ teaspoon black pepper
  • ¼ cup extra virgin olive oil

Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.

Feel free to use the “swap” feature and adjust brands and quantities as needed.

Method

Cranberry, Feta & Pecan Salad is a community recipe submitted by daneawayfromhome and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Whisk vinegar, honey, dijon mustard and pepper in a small bowl. Add oil in a thin stream, whisking constantly until blended.
  • Combine everything else and toss with the dressing.
  • Tell us what you think

    PeachMelba Pavlova