Three Cs Chicken
A community recipe by AnonymousNot tested or verified by Nigella.com
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Brown chicken in oil. Remove to a plate. Add more oil and fry onion. Add flour and curry powder and cook 1 min. Gradually add cider, stirring. Return chicken to pan and add cooking apple. Cover and cook at 180 degrees C for 1 hour. Stir in cream or yogurt to required consistency. Return to oven for 5 mins. Serve with rice and a green salad with avocado. (Avocado goes really well with this).
Brown chicken in oil. Remove to a plate. Add more oil and fry onion. Add flour and curry powder and cook 1 min. Gradually add cider, stirring. Return chicken to pan and add apple. Cover and cook at 180 degrees C for 1 hour. Stir in cream or yogurt to required consistency. Return to oven for 5 mins. Serve with rice and a green salad with avocado. (Avocado goes really well with this).
Introduction
An unusual dish with a rich sauce made with curry powder, cider and cream.
An unusual dish with a rich sauce made with curry powder, cider and cream.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: -
Metric
U.S.
- 2 chicken breasts (boneless, diced)
- 1 small onion (chopped)
- 1 cooking apple (peeled and diced)
- ¼ litre dry cider
- 1 tablespoon flour (heaped)
- 2 teaspoons curry powder (heaped)
- cream (or yoghurt)
- 2 chicken breasts (boneless, diced)
- 1 small onion (chopped)
- 1 apple (peeled and diced)
- ⅖ pint dry hard cider
- 1 tablespoon flour (heaped)
- 2 teaspoons curry powder (heaped)
- cream (or yoghurt)
Method
Three Cs Chicken is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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