Chinese Crunch
A community recipe by CommunityNot tested or verified by Nigella.com
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Melt butter. Mix dry ingredients together. Add butter to dry ingredients and mix until they bind together. Press into a square/oblong oiled tray, spread evenly and bake at gas 4/350f/180c for 20-25 mins. When cold mix together topping and spread over cooked base.
Introduction
Ingredients
Serves: approx 24
For the Cake
- 12 ounces all-purpose flour
- ¾ ounce baking powder
- 3 ounces coconut
- 2 ounces cornflakes
- ¾ ounce unsweetened cocoa
- 4 ounces sugar
- 10 ounces butter
For the Topping
- 170 confectioners' sugar
- 7 unsweetened cocoa
- 30 boiling water
Method
Chinese Crunch is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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