Beetroot Hummus
A community recipe by ReneKNot tested or verified by Nigella.com
Introduction
The colour of this Hummus is amazing !! It also tastes heavenly. Appart from accompanying a Moroccan meal it would be equally good served with Roast Chicken, Lamb or Beef. Half this recipe if less is needed.
The colour of this Hummus is amazing !! It also tastes heavenly. Appart from accompanying a Moroccan meal it would be equally good served with Roast Chicken, Lamb or Beef. Half this recipe if less is needed.
Share or save this
Ingredients
Serves: 1 tub
- 400 grams chickpeas (tin, drained)
- 4 beetroots (peeled, boiled until soft)
- 4 cloves garlic (crushed or chopped)
- 1 lemon juice (freshly squeezed)
- 90 millilitres olive oil
- 1 teaspoon ground cumin
- 63 millilitres tahini (optional)
- 14⅛ ounces garbanzo beans (tin, drained)
- 4 beets (peeled, boiled until soft)
- 4 cloves garlic (crushed or chopped)
- 1 lemon juice (freshly squeezed)
- 3 fluid ounces olive oil
- 1 teaspoon ground cumin
- 2 fluid ounces tahini (optional)
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Beetroot Hummus is a community recipe submitted by ReneK and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.
What 1 Other has said
This was the easiest Hommus I have ever made. I used a tin of whole baby beetroot and washed them with the tin of Chickpeas. Wow! it was a hit with everyone.