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Beetroot Hummus

A community recipe by

Not tested or verified by Nigella.com

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Introduction

The colour of this Hummus is amazing !! It also tastes heavenly. Appart from accompanying a Moroccan meal it would be equally good served with Roast Chicken, Lamb or Beef. Half this recipe if less is needed.

The colour of this Hummus is amazing !! It also tastes heavenly. Appart from accompanying a Moroccan meal it would be equally good served with Roast Chicken, Lamb or Beef. Half this recipe if less is needed.

Ingredients

Serves: 1 tub

Metric Cups
  • 400 grams chickpeas (tin, drained)
  • 4 beetroots (peeled, boiled until soft)
  • 4 cloves garlic (crushed or chopped)
  • 1 lemon juice (freshly squeezed)
  • 90 millilitres olive oil
  • 1 teaspoon ground cumin
  • 63 millilitres tahini (optional)
  • 14⅛ ounces garbanzo beans (tin, drained)
  • 4 beets (peeled, boiled until soft)
  • 4 cloves garlic (crushed or chopped)
  • 1 lemon juice (freshly squeezed)
  • 3 fluid ounce olive oil
  • 1 teaspoon ground cumin
  • 2 fluid ounce tahini (optional)

Method

Beetroot Hummus is a community recipe submitted by ReneK and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Place all ingredients into a blender and process till smooth.
  • If it is too thick, gently drizzle a little water into the mixture until just right
  • Place all ingredients into a blender and process till smooth.
  • If it is too thick, gently drizzle a little water into the mixture until just right
  • Tell us what you think

    What 1 Other has said

    • This was the easiest Hommus I have ever made. I used a tin of whole baby beetroot and washed them with the tin of Chickpeas. Wow! it was a hit with everyone.

      Posted by Barnold on 30th September 2015
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