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Dry Figs With Aniseed Liqueur

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A nice way to eat dry figs.....

A nice way to eat dry figs.....

Ingredients

Serves: 0

Metric Cups
  • soft dried figs
  • blanched almonds
  • sugar
  • cocoa powder
  • aniseed (liquer)
  • soft dried figs
  • skinned almonds
  • sugar
  • unsweetened cocoa
  • aniseed (liquer)

Method

Dry Figs With Aniseed Liqueur is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Split in half some dry figs without cutting open.
  • Put a blanched almond in the middle of each fig and close.
  • Put the figs in a jar with some sugar and some sweet cocoa powder sifted
  • Cover with the aniseed liqueur, close the lid and let it rest for a week or more
  • Split in half some dry figs without cutting open.
  • Put a blanched almond in the middle of each fig and close.
  • Put the figs in a jar with some sugar and some sweet unsweetened cocoa sifted
  • Cover with the aniseed liqueur, close the lid and let it rest for a week or more
  • Tell us what you think