Dry Figs With Aniseed Liqueur
A community recipe by CommunityNot tested or verified by Nigella.com
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Split in half some dry figs without cutting open. Put a blanched almond in the middle of each fig and close. Put the figs in a jar with some sugar and some sweet cocoa powder sifted Cover with the aniseed liqueur, close the lid and let it rest for a week or more
Split in half some dry figs without cutting open. Put a blanched almond in the middle of each fig and close. Put the figs in a jar with some sugar and some sweet unsweetened cocoa sifted Cover with the aniseed liqueur, close the lid and let it rest for a week or more
Introduction
A nice way to eat dry figs.....
A nice way to eat dry figs.....
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 0
Metric
U.S.
- soft dried figs
- blanched almonds
- sugar
- cocoa powder
- aniseed (liquer)
- soft dried figs
- skinned almonds
- sugar
- unsweetened cocoa
- aniseed (liquer)
Method
Dry Figs With Aniseed Liqueur is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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