Melt in the Mouth Biscuits

A community recipe by Community

Not tested or verified by Nigella.com

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Introduction

These are easy cut out biscuits which taste delicious. When my husband takes some to work, his co-workers pinch them all!!!!

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 30

Metric U.S.

350 grams cake flour
100 grams custard powder
100 grams icing sugar
1 millilitre salt
300 grams butter (soft)
1 teaspoon vanilla essence

12⅜ ounces cake flour
3½ ounces custard powder
3½ ounces confectioners' sugar
fluid ounce salt
10⅗ ounces butter (soft)
1 teaspoon vanilla essence

Method

Melt in the Mouth Biscuits is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Set oven to 180Â°C.

Sieve flour, custard powder, icing sugar and salt into a mixing bowl. Rub the butter in with your fingers. Work together until a smooth dough is formed.

Add vanilla essence.

Sprinkle flour onto a clean surface and roll out the dough.

Cut shapes using a cookie cutter.

Arrange biscuits on a greased baking tray and bake for 15 minutes or until golden in colour.

Set oven to 180Â°C.

Sieve flour, custard powder, confectioners' sugar and salt into a mixing bowl. Rub the butter in with your fingers. Work together until a smooth dough is formed.

Add vanilla essence.

Sprinkle flour onto a clean surface and roll out the dough.

Cut shapes using a cookie cutter.

Arrange biscuits on a greased baking tray and bake for 15 minutes or until golden in colour.