My Chicken Fajitas
A community recipe by CommunityNot tested or verified by Nigella.com
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Cut the red onion and peppers into thin slices. Cut the chicken into slices Place the chicken into a bowl, drizzle with a little olive oil and add spices. Mix well. Add a little more oil to a wok, and heat till hot. Add chicken and stir fry until almost cooked. Add the peppers and onion and continue to stir fry until cooked Heat a dry pan, add the flour tortillas and warm on both sides Add spoonfuls of chicken and peppers to top half of tortilla sprinkle some grated cheese on and add a few teaspoons of avocado. Fold base of tortilla up, and turn ends in left and right. Continue till all tortillas are filled (I hand them out as soon as they are done to keep them warm and to prevent them going soggy) Enjoy
Cut the red onion and peppers into thin slices. Cut the chicken into slices Place the chicken into a bowl, drizzle with a little olive oil and add spices. Mix well. Add a little more oil to a wok, and heat till hot. Add chicken and stir fry until almost cooked. Add the peppers and onion and continue to stir fry until cooked Heat a dry pan, add the flour tortillas and warm on both sides Add spoonfuls of chicken and peppers to top half of tortilla sprinkle some grated cheese on and add a few teaspoons of avocado. Fold base of tortilla up, and turn ends in left and right. Continue till all tortillas are filled (I hand them out as soon as they are done to keep them warm and to prevent them going soggy) Enjoy
Introduction
My family loves these
My family loves these
Ingredients
Serves: 4
Metric
Cups
- 4 chicken breasts
- 1 yellow pepper
- 1 red pepper
- 1 red onion
- 1 teaspoon smoked paprika (hot)
- ½ teaspoon moroccan spice
- Cheddar cheese (grated)
- 1 avocado (mashed)
- tortilla wraps
- 4 chicken breasts
- 1 yellow bell pepper
- 1 red bell pepper
- 1 red onion
- 1 teaspoon smoked paprika (hot)
- ½ teaspoon moroccan spice
- Cheddar cheese (grated)
- 1 avocado (mashed)
- tortilla wraps
Method
My Chicken Fajitas is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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