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Pesto Sauce Sicilian Way

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Few years ago I went on holiday to Sicily.Near Trapani they prepare a pesto to die for,so I share it with you...

Few years ago I went on holiday to Sicily.Near Trapani they prepare a pesto to die for,so I share it with you...

Ingredients

Serves: 4

Metric Cups
  • 500 grams tomatoes (ripe, peeled and deseeded)
  • 100 grams almonds (bleached)
  • 1 bunch fresh basil
  • 2 cloves garlic (peeled)
  • salt
  • pepper
  • parmesan cheese
  • pecorino cheese
  • extra virgin olive oil
  • 18 ounces tomatoes (ripe, peeled and deseeded)
  • 4 ounces almonds (bleached)
  • 1 bunch fresh basil
  • 2 cloves garlic (peeled)
  • salt
  • pepper
  • parmesan cheese
  • pecorino cheese
  • extra virgin olive oil

Method

Pesto Sauce Sicilian Way is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put all the ingredients in the mixer and blitz to obtain a fluid but a bit coarse cream.
  • Cook the pasta , drain , add to the sauce and toss. The smell is wonderful and the taste..... Try it.
  • Put all the ingredients in the mixer and blitz to obtain a fluid but a bit coarse cream.
  • Cook the pasta , drain , add to the sauce and toss. The smell is wonderful and the taste..... Try it.
  • Tell us what you think