Tagliatelle Al Limone
A community recipe by CommunityNot tested or verified by Nigella.com
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Dice the cooked ham in small pieces Put it into a serving bowl together with the butter , the lemon zest and a pinch of salt. Cook the tagliatelle, drain and put into the bowl. Mix gently , sprinkle with parsley and eat.
Dice the cooked ham in small pieces Put it into a serving bowl together with the butter , the lemon zest and a pinch of salt. Cook the tagliatelle, drain and put into the bowl. Mix gently , sprinkle with parsley and eat.
Introduction
Another dish to be made in a very short time, quick and fresh tasting...
Another dish to be made in a very short time, quick and fresh tasting...
Ingredients
Serves: 4
Metric
Cups
- 250 grams tagliatelle (bought or home-made)
- 1 lemon (organic, grated zest of)
- 100 grams butter (cut into pieces)
- 100 grams cooked ham (Prosciutto Cotto - cut into a thick slice)
- fresh parsley (chopped)
- salt
- 9 ounces tagliatelle (bought or home-made)
- 1 lemon (organic, grated zest of)
- 4 ounces butter (cut into pieces)
- 4 ounces cooked ham (Prosciutto Cotto - cut into a thick slice)
- fresh parsley (chopped)
- salt
Method
Tagliatelle Al Limone is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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