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Tagliatelle Al Limone

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Another dish to be made in a very short time, quick and fresh tasting...

Another dish to be made in a very short time, quick and fresh tasting...

Ingredients

Serves: 4

Metric Cups
  • 250 grams tagliatelle (bought or home-made)
  • 1 lemon (organic, grated zest of)
  • 100 grams butter (cut into pieces)
  • 100 grams cooked ham (Prosciutto Cotto - cut into a thick slice)
  • fresh parsley (chopped)
  • salt
  • 9 ounces tagliatelle (bought or home-made)
  • 1 lemon (organic, grated zest of)
  • 4 ounces butter (cut into pieces)
  • 4 ounces cooked ham (Prosciutto Cotto - cut into a thick slice)
  • fresh parsley (chopped)
  • salt

Method

Tagliatelle Al Limone is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Dice the cooked ham in small pieces
  • Put it into a serving bowl together with the butter , the lemon zest and a pinch of salt.
  • Cook the tagliatelle, drain and put into the bowl.
  • Mix gently , sprinkle with parsley and eat.
  • Dice the cooked ham in small pieces
  • Put it into a serving bowl together with the butter , the lemon zest and a pinch of salt.
  • Cook the tagliatelle, drain and put into the bowl.
  • Mix gently , sprinkle with parsley and eat.
  • Tell us what you think