Triangular Peppermint Cheesecake

A community recipe by Community

Not tested or verified by Nigella.com

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Introduction

A cheesecake variation on the Peppermint Crisp Tart, see recipe for details of Tennis Biscuits and Peppermint Crisp.

Ingredients

Serves: 6

Metric Cups

400 grams tennis biscuits
185 grams sugar
250 grams butter (or margarine)
1 egg
250 grams cottage cheese (smooth)
7 millilitres creme de menthe
1 peppermint crisp
200 grams chocolate (melted)

14⅛ ounces tennis biscuits
6½ ounces sugar
8⅚ ounces butter (or margarine)
1 egg
8⅚ ounces cottage cheese (smooth)
fluid ounce creme de menthe
1 peppermint crisp
7 ounces chocolate (melted)

Method

Triangular Peppermint Cheesecake is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Place 3 rows of 5 Tennis biscuits on a large sheet of foil.

Cream sugar and butter/margarine until white. Add egg then cottage cheese and mix well. Blend in creme de menthe and spread one third of the mixture over the Tennis biscuits.

Top with 15 more biscuits, as before and spread remaining cheese mixture over these.

Crumble or grate peppermint crisp down the center (long ways) and fold foil up to make a triangle.