Super healthy, amazingly filling and so tasty.
- 1 medium onion
- 1 tin diced tomatoes (large tin)
- ½ kilogram butternut squash
- 113 grams red lentils
- 1 tablespoon red thai curry paste
- 1 tablespoon oil
- cilantro (optional)
- spinach (optional)
Butternut Squash and Red Lentil Curry is a community recipe submitted by CookALot and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
This can be cooked with 2/3 skinless chicken breasts