Super healthy, amazingly filling and so tasty.
- 1 medium onion
- 1 tin diced tomatoes (large tin)
- 1 pound butternut squash
- 4 ounces red lentils
- 1 tablespoon red thai curry paste
- 1 tablespoon oil
- cilantro (optional)
- spinach (optional)
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Butternut Squash and Red Lentil Curry is a community recipe submitted by CookALot and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
This can be cooked with 2/3 skinless chicken breasts