Lentil Feta Salad
A community recipe by CookALotNot tested or verified by Nigella.com
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Put the lentils in the stock and bring to the simmer. Simmer for 20-30 mins til cook. Drain and allow to cool for a minute. Mix in olive oil and a little lemon juice to taste. Mix in the halved sweet toms. Place some leaves in a wide shallow bowl or plate. Spoon over the lentils tomato mix and then scatter with the cubed cheese. Dive in!
Put the lentils in the stock and bring to the simmer. Simmer for 20-30 mins til cook. Drain and allow to cool for a minute. Mix in olive oil and a little lemon juice to taste. Mix in the halved sweet toms. Place some leaves in a wide shallow bowl or plate. Spoon over the lentils tomato mix and then scatter with the cubed cheese. Dive in!
Introduction
A filling but frugal warm salad lunch good for vegetarians and meat eaters alike. This is a one person size but muliply as many times as you need.
A filling but frugal warm salad lunch good for vegetarians and meat eaters alike. This is a one person size but muliply as many times as you need.
Ingredients
Serves: 1
Metric
Cups
- 50 grams green lentils (or puy)
- 50 grams feta cheese
- stock (enough to cover lentils)
- cherry tomatoes
- lettuce
- olive oil
- lemon juice
- 2 ounces green lentils (or puy)
- 2 ounces feta cheese
- stock (enough to cover lentils)
- cherry tomatoes
- lettuce
- olive oil
- lemon juice
Method
Lentil Feta Salad is a community recipe submitted by CookALot and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
This is much better room temp than cold.
This is much better room temp than cold.
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