youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Tangtastic Lemon Curd

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

This is an amalgamation of three recipes none of which suited so I smooshed them together and came up wtih this!

This is an amalgamation of three recipes none of which suited so I smooshed them together and came up wtih this!

Ingredients

Serves: 2

Metric Cups
  • 3 large lemons (zest and juice - 250-300ml is ideal)
  • 4 large eggs
  • 100 grams butter
  • 200 grams caster sugar
  • 3 large lemons (zest and juice - 250-300ml is ideal)
  • 4 large eggs
  • 4 ounces butter
  • 7 ounces superfine sugar

Method

Tangtastic Lemon Curd is a community recipe submitted by CookALot and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Melt the butter over a low heat.
  • Pour in juice, zest and sugar and stir to warm and dissolve in a gentle stream and whisking well pour in egg. Change to wooden spoon and stir for 7-10 mins til back of spoon can be coated and a channel pushed through with your finger.
  • Strain if you wish. I do because I hate the zest in it and it made.
  • Pour into warm sterilised jars.
  • Melt the butter over a low heat.
  • Pour in juice, zest and sugar and stir to warm and dissolve in a gentle stream and whisking well pour in egg. Change to wooden spoon and stir for 7-10 mins til back of spoon can be coated and a channel pushed through with your finger.
  • Strain if you wish. I do because I hate the zest in it and it made.
  • Pour into warm sterilised jars.
  • Additional Information

    This really is tangy, increase sugar by say 50g if you'd like it a little sweeter.

    This really is tangy, increase sugar by say 50g if you'd like it a little sweeter.

    Tell us what you think