youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Cheats Cheesecake

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

A quick and easy 'cheesecake' that I have been using for years. Smooth, creamy with a pleasant tang of lemon.

A quick and easy 'cheesecake' that I have been using for years. Smooth, creamy with a pleasant tang of lemon.

Ingredients

Serves: 6 to 8

Metric Cups

For the Base

  • 375 grams digestive biscuits
  • 75 grams butter

For the Topping

  • 1 tin condensed milk
  • 1 tub double cream
  • 4 lemons

For the Base

  • 13 ounces graham crackers
  • 3 ounces butter

For the Topping

  • 1 tin sweetened condensed milk
  • 1 tub heavy cream
  • 4 lemons

Method

Cheats Cheesecake is a community recipe submitted by CPCB and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Place biscuits and butter in food processor and process, once that done, press in to a 23 inch spring form tin, place in fridge
  • Empty condensed milk in to a bowl, pour in the cream (no need to whip) and mix
  • Add in the zest and juice of the 4 lemons (I like it tangy so taste as you go)
  • Once the lemon is added the mixture begins to tighten up and becomes the consistancy of cheesecake!!
  • Take base out of fridge and place the topping on, smooth over and put back in the fridge.
  • Leave for a couple of hours or overnight, simply wonderful
  • Enjoy
  • Place biscuits and butter in food processor and process, once that done, press in to a 23 inch spring form tin, place in fridge
  • Empty sweetened condensed milk in to a bowl, pour in the cream (no need to whip) and mix
  • Add in the zest and juice of the 4 lemons (I like it tangy so taste as you go)
  • Once the lemon is added the mixture begins to tighten up and becomes the consistancy of cheesecake!!
  • Take base out of fridge and place the topping on, smooth over and put back in the fridge.
  • Leave for a couple of hours or overnight, simply wonderful
  • Enjoy
  • Tell us what you think