A delicious spicy preserve. Great on sweet scones and toast. I pot up in small jars (baby food size is ideal) and keep in the fridge when opened otherwise store in a cool, dark and dry place. Granulated sugar is ideal for this recipe as the pectin in apples is quite sufficient.
- 1⅜ apples
- ½ hard cider (or apple wine)
- granulated sugar
- ground cloves
Apple Butter is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.