Crafty Gratin Dauphinoise
A community recipe by Crafty CookieNot tested or verified by Nigella.com
Introduction
This is the most moorish way of cooking potatoes, so rich and luxuirous, it is a huge treat. This recipe is supposed to serve 4 people, but it only manages to feed 3 in our house.
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Ingredients
Serves: 3-4
- 1 pound potatoes
- 5 fluid ounces heavy cream
- 5 fluid ounces milk
- 1 clove crushed garlic
- grated nutmeg
- 1 ounce butter
- salt
- white pepper
- 2 ounces grated mature cheddar
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Method
Crafty Gratin Dauphinoise is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
The cheese is also a must, especially if serving with a juicy tender steak. I find the dish works best with half milk and cream. This dish can be cooked from raw in the gratin dish, the oven cooking times increase to 1 hour 30 minutes to 1 hour 45 minutes.
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What 1 Other has said
Before cooking the potatoes in the oven i splash them with a little lemon and a dollop of creme fresh then when the potatoes are cooked add the cheese on top :)