A delicious store cupboard preserve. Ideal for making in the winter months when fresh fruit is at its least available. Keeps for a year (and possibly more) stored in a cool dry place until opened and then in the fridge. Yield 2 - 2 1/2 lbs.
- 227 grams dried apricots
- ¾ litre cold water
- ½ kilogram granulated sugar
- ½ lemon
Dried Apricot Conserve is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.