I love the warmth and coziness of serving this simple tart at the end of a lovely autumn dinner.
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¾ cup granulated sugar
- 3 tablespoons granulated sugar (extra)
- 1 cup heavy cream
- 2 large egg yolks
- 1½ cups all-purpose flour
- 1¼ teaspoons sea salt
- 6 tablespoons butter
- 29 ounces pears (tinned, sliced)
Pears and Cream Tart is a community recipe submitted by CrystalDawn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.