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Ginger Cake With Pears

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Mhhh Tasty Cake

Ingredients

Serves: 0

  • 500 flour
  • 250 sugar
  • 5 medium eggs
  • 1 scoop margarine
  • 3 tablespoons olive oil
  • 4 tablespoons unsweetened cocoa
  • 1 tablespoon baking powder
  • vanilla sugar
  • 5 pears
  • butter
  • breadcrumbs

Method

Ginger Cake With Pears is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Margarine ,sugar, vanilla sugar and unsweetened cocoa melt in a mall pot add 1/3 of water glass and cool it, in to in add gently 1by 1 egg yolks, flour mixed with baking powder, and at the end well done foam from whites, stir it all, at the baking form spread the butter,
  • SPRINKLE THE BREADCRUMBS ON TO THE BAKING FORM LAY DOWN THE DOUGH, ON TO the peeled pear's at the bottom of baking form,
  • bake 45-60m at 180C
  • Tell us what you think