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Caramel Apple Cake

A community recipe by

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This is a delicious cake, is easy and very cheap. One of my moms best deesserts! I hope you really enjoy it!


Serves: 1 cake

For the Caramel

  • 1 cup superfine sugar
  • 1 tablespoon unsalted butter

For the Cake

  • 2 cups all-purpose flour
  • 4 eggs
  • 1½ cups superfine sugar
  • 2 apples
  • 2 teaspoons baking powder
  • ½ cup milk


Caramel Apple Cake is a community recipe submitted by Cyña and has not been tested by so we are not able to answer questions regarding this recipe.

  • CARAMEL: Put the sugar in a pan and add the butter, let them melt, until you get a caramel. Reserve.
  • CAKE: Peel off the apples, cut them in quarters, and then put each one of them above of the caramel. reserve.
  • In a bowl mix the eggs with sugar, then add the flour and the baking powder and finally add the milk until you get a creamy butter. Put this above the apples, bake in the oven 45 minutes, 180 C.
  • And then... ENJOY IT!! you can serve it with a spoon of vanilla ice-cream and cinnamon.
  • Tell us what you think

    What 1 Other has said

    • I didn't care for this recipe at all. Although I know how to prepare a pan, this didn't tell you how and the caramel cooked to the pan. I found it stodgy.

      Posted by Celticfox on 8th November 2014
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