Choc Fudge Icing

A community recipe by D_Higley1

Not tested or verified by Nigella.com

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Introduction

Yummy and very tasty on a cake.

Ingredients

Serves: lots

Metric Cups

40 grams margarine
50 grams caster sugar
2 tablespoons water
25 grams cocoa powder
75 grams icing sugar

1 ounce margarine
2 ounces superfine sugar
2 tablespoons water
1 ounce unsweetened cocoa
3 ounces confectioners' sugar

Method

Choc Fudge Icing is a community recipe submitted by D_Higley1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Add margarine, water and caster sugar into a bowl and place in the microwave for 1 minute.

Once taken out of microwave stir mixture for about 30 seconds. Add cocoa powder and icing sugar and mix together and you are looking for a dark chocolate look.

Finally leave to set for 5-10 minutes then it will be ready to apply to your cake.

Add margarine, water and superfine sugar into a bowl and place in the microwave for 1 minute.

Once taken out of microwave stir mixture for about 30 seconds. Add unsweetened cocoa and confectioners' sugar and mix together and you are looking for a dark chocolate look.

Finally leave to set for 5-10 minutes then it will be ready to apply to your cake.