youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Chickpeas Sto Fournos

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

good for digestion, or just good

Ingredients

Serves: 4

  • chickpeas
  • onion
  • garlic
  • olive oil

Method

Chickpeas Sto Fournos is a community recipe submitted by koukoutzaki and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Easy as pie, cook the chickpeas roughly. put them in a pot with the onion, garlic, and a lot of oil - enough to basically cover - not all the curves - season, then take to the fornos or put in a cool oven, I'm talking 100 c and leave overnight.
  • I tell you if this goes into the baker's oven overnight (fournos) and you collect it the next day, you will eat it for breakfast lunch and ... but it has to be real Greek olive oil. Nigella, i have never tasted Italian oil knowingly but i know Greek oil. I would like to compare but so far i haven't got that far so as to remember food.
  • Tell us what you think