Spicy Chick Pea Stew
A community recipe by Natasha_gNot tested or verified by Nigella.com
Introduction
I often make this spicy chick pea (garbonzo bean) stew which I love and which happens to be vegan.
I often make this spicy chick pea (garbonzo bean) stew which I love and which happens to be vegan.
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Ingredients
Serves: 2-4
- 1 onion (chopped)
- 3 cloves garlic (crushed)
- oil (a small amount)
- ½ scotch bonnet chilli pepper (or 1 bird's eye chilli)
- 1 can chickpeas
- 1 can chopped tomatoes
- 1 bunch fresh coriander (chopped)
- natural yogurt (for non-vegans)
- couscous (preferably cooked in stock)
- 1 onion (chopped)
- 3 cloves garlic (crushed)
- oil (a small amount)
- ½ bonnet chile pepper (or 1 bird's eye chilli)
- 1 can garbanzo beans
- 1 can diced tomatoes
- 1 bunch cilantro (chopped)
- natural yogurt (for non-vegans)
- couscous (preferably cooked in stock)
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Method
Spicy Chick Pea Stew is a community recipe submitted by Natasha_g and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Omit yoghurt if serving to vegans.
Omit yoghurt if serving to vegans.
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