Country Red Bean
A community recipe by DamianEKNot tested or verified by Nigella.com
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Put meat on pan, heat and fry about 20 minutes with fresh garlic and kebap spice. At the same time put beans with souce to the pot also tomatoes and other spices, heat up it on small fire. When the meat is "goldy" and loose put it to this bean soup. Just mix, put spices (salt, pepper if u need more) and after a while you can serve it.
Put meat on pan, heat and fry about 20 minutes with fresh garlic and kebap spice. At the same time put beans with souce to the pot also tomatoes and other spices, heat up it on small fire. When the meat is "goldy" and loose put it to this bean soup. Just mix, put spices (salt, pepper if u need more) and after a while you can serve it.
Introduction
It's cheap and fast to make. Good for winter times and fast food for not big family or student mates.
It's cheap and fast to make. Good for winter times and fast food for not big family or student mates.
Ingredients
Serves: 4 - 5
Metric
Cups
- 500 grams minced pork
- 2 cans red beans
- 1 can cherry tomatoes (small pieces)
- 1 packet kebab spice
- 3 cloves garlic
- mixed spice
- 17⅔ ounces ground pork
- 2 cans red beans
- 1 can cherry tomatoes (small pieces)
- 1 packet kebab spice
- 3 cloves garlic
- pumpkin pie spice
Method
Country Red Bean is a community recipe submitted by DamianEK and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Delicious with bread and rolls. You can serve it also with toast in a bowl.
Delicious with bread and rolls. You can serve it also with toast in a bowl.
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