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Sweet Potato, Red Pepper and Coconut Soup

A community recipe by

Not tested or verified by Nigella.com

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Introduction

thick, tasty, warming. Just as I like my men. Makes 4 filling portions and freezes well.

thick, tasty, warming. Just as I like my men. Makes 4 filling portions and freezes well.

Ingredients

Serves: 2

Metric Cups
  • 25 grams butter
  • 1 onion (chopped)
  • 1 clove garlic (crushed)
  • 1 tablespoon ground coriander
  • 450 grams sweet potatoes (grated)
  • 2 red peppers (chopped)
  • 700 millilitres vegetable stock
  • 400 grams coconut milk (one can)
  • ⅞ ounce butter
  • 1 onion (chopped)
  • 1 clove garlic (crushed)
  • 1 tablespoon ground coriander
  • 15⅞ ounces sweet potatoes (grated)
  • 2 red bell peppers (chopped)
  • 25 fluid ounce vegetable broth
  • 14⅛ ounces coconut milk (one can)

Method

Sweet Potato, Red Pepper and Coconut Soup is a community recipe submitted by sonia.b-s and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Melt the butter in a large pan and cook the onion and garlic over a low heat until soft.
  • Add the coriander and cook for 1 minute. Add the sweet potato and pepper, cook for 5 minutes.
  • Pour in the stock and bring to the boil; cover then simmer for around 20 minutes.
  • Allow to cool a little then puree
  • Return to the pan, add the coconut milk, heat gently until piping hot then serve.
  • Melt the butter in a large pan and cook the onion and garlic over a low heat until soft.
  • Add the coriander and cook for 1 minute. Add the sweet potato and pepper, cook for 5 minutes.
  • Pour in the stock and bring to the boil; cover then simmer for around 20 minutes.
  • Allow to cool a little then puree
  • Return to the pan, add the coconut milk, heat gently until piping hot then serve.
  • Tell us what you think

    What 4 Others have said

    • Oh my goodness, just made this, it's silky and comforting. A spritz of lemon, lime or even orange and a little dried chilli flakes ast the end, pure heaven!

      Posted by Cakeyface on 21st February 2016
    • Made this soup tonight! How fantastic! - it is delicious! Would recommend to everyone to give it a go!

      Posted by BronteRogers on 22nd September 2015
    • Absolutely love this recipe, I have made it so many times. I leave out the coconut milk and it is still really tasty.

      Posted by Amelia35 on 23rd May 2014
    • OMG!! Just made this and its the nicest soup I've ever tasted!!!! It's really wholesome and sweet and filling and the coconut is divine!!!!

      Posted by Sarah888 on 21st April 2013
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