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Pork Chops With Gorgonzola

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A lovely twist on plain old pork chops!

A lovely twist on plain old pork chops!

Ingredients

Serves: 4

Metric Cups
  • 4 pork loin steaks (boneless)
  • 1 tablespoon pesto
  • 3 medium tomatoes
  • 150 grams gorgonzola cheese
  • 4 pork loin steaks (boneless)
  • 1 tablespoon pesto
  • 3 medium tomatoes
  • 5⅓ ounces gorgonzola cheese

Method

Pork Chops With Gorgonzola is a community recipe submitted by DaniK and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat the grill to high. Put the pork steaks under the grill for 5 minutes on each side. before taking them out and turning them over
  • Cut the tomatoes into medium slices and cut the cheese into 4 large slices.
  • When the pork is done, brush each steak with some pesto. Arrange the tomato slices on top of the steaks and top with a slice of gorgonzola cheese.
  • Pop back under the grill for 4-5 minutes, until the cheese is melting and bubbly.
  • Preheat the grill to high. Put the pork steaks under the grill for 5 minutes on each side. before taking them out and turning them over
  • Cut the tomatoes into medium slices and cut the cheese into 4 large slices.
  • When the pork is done, brush each steak with some pesto. Arrange the tomato slices on top of the steaks and top with a slice of gorgonzola cheese.
  • Pop back under the grill for 4-5 minutes, until the cheese is melting and bubbly.
  • Tell us what you think