This is a very cozy and satisfying alternative to a deep dish chicken pot pie. My younger son who is a life-long vegetarian always requests this one when he comes to visit 'Mom'.
- 4 potatoes (peeled)
- 3 carrots (peeled)
- 1 large onion (peeled and cut into wedges)
- 1 handful frozen peas
- any vegetables (cooked)
- ⅓ kilogram tofu (cubed into large pieces)
- 375 millilitres white sauce
- 1 packet frozen puff pastry
Deep Dish Tofu Pot-Pie is a community recipe submitted by Dawa and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.