This is the best way, taught to me by a wonderful Iranian refugee friend of mine, to use Persian Saffron.
- 1 pinch of saffron
- 3 cups basmati rice
- 1 salt
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Basmati Rice With Infused Saffron is a community recipe submitted by dazzy08 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.