This is the best way, taught to me by a wonderful Iranian refugee friend of mine, to use Persian Saffron.
- 1 pinch of saffron
- 750 millilitres basmati rice
- 1 salt
Basmati Rice With Infused Saffron is a community recipe submitted by dazzy08 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.