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Bacon and Egg Fried Rice

A community recipe by

Not tested or verified by Nigella.com

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Introduction

There is this girl at school who brings this and I thought I would share it.

There is this girl at school who brings this and I thought I would share it.

Ingredients

Serves: 4-6

Metric Cups
  • 900 grams rice
  • 4 sticks chinese shallots
  • 4 rashers bacon
  • 8 eggs (whisked)
  • 31¾ ounces rice
  • 4 sticks chinese shallots
  • 4 rashers bacon
  • 8 eggs (whisked)

Method

Bacon and Egg Fried Rice is a community recipe submitted by leop and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Fry up bacon until crispy and brown. Then take the bacon out and put the whisked egg in.
  • When egg is half scrambeld half fried add the rice that has been boiling for 15 mins.
  • Then add the bacon, give it a quick stir and serve with finely sliced shallots.
  • Fry up bacon until crispy and brown. Then take the bacon out and put the whisked egg in.
  • When egg is half scrambeld half fried add the rice that has been boiling for 15 mins.
  • Then add the bacon, give it a quick stir and serve with finely sliced shallots.
  • Additional Information

    Enjoy!

    Enjoy!

    Tell us what you think