I was watching 'Chew' in Travel and Living yesterday afternoon, Nigella made one of those delectable strawberry ice-creams, I got tempted and wanted to make a sweet delicacy by myself at home. Since I am running with high temperature, ice creams were certainly not allowed. So, I tried this recipe, which is a famous Indian sweet delicacy.
- 5 slices white bread
- 10 tablespoons butter / ghee
- 750 millilitres milk
- dried fruit (to garnish)
- 125 millilitres sugar
- ½ teaspoon cardamom powder
Shahi Tukda is a community recipe submitted by Mugs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
You can have this any time of the day, as I do..:-) or serve it after lunch or dinner.