Vegetable, Olive and Caramelised Onion Tagine
A community recipe by DeepaJainNot tested or verified by Nigella.com
Introduction
I saw this recipe Lamb, olive and caramelised onion tagine on Nigella express on Discovery Travel and living. I am a vegetarian and often like to replace meat/sea food with vegetables in interesting recipes. When i saw this recipe i was eager to try it out. Here is my version of Vegetable, olive and caramelised onion tagine
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Ingredients
Serves: 2
- 4 cups mixed vegetables (like zucchini, broccoli, spring onions, bell peppers, mushrooms, tomatoes, baby corn - chopped into bite-sized pieces)
- 6 cloves minced garlic
- ½ cup pitted black olives (drained)
- 1 cup sweet onion confit (either from a jar or freshly made)
- 2 tablespoons capers (drained)
- 2 teaspoons ground cumin
- 2 teaspoons fresh ground ginger
- 2 cups red wine
- 1 teaspoon ground green chile
- 1 teaspoon olive oil
- salt (to taste)
- pepper (to taste)
- ½ cup cilantro
- ⅓ cup pomegranates
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Method
Vegetable, Olive and Caramelised Onion Tagine is a community recipe submitted by DeepaJain and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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