youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Vegetable, Olive and Caramelised Onion Tagine

A community recipe by

Not tested or verified by

Print me


I saw this recipe Lamb, olive and caramelised onion tagine on Nigella express on Discovery Travel and living. I am a vegetarian and often like to replace meat/sea food with vegetables in interesting recipes. When i saw this recipe i was eager to try it out. Here is my version of Vegetable, olive and caramelised onion tagine


Serves: 2

  • 4 cups mixed vegetables (like zucchini, broccoli, spring onions, bell peppers, mushrooms, tomatoes, baby corn - chopped into bite-sized pieces)
  • 6 cloves minced garlic
  • ½ cup pitted black olives (drained)
  • 1 cup sweet onion confit (either from a jar or freshly made)
  • 2 tablespoons capers (drained)
  • 2 teaspoons ground cumin
  • 2 teaspoons fresh ground ginger
  • 2 cups red wine
  • 1 teaspoon ground green chile
  • 1 teaspoon olive oil
  • salt (to taste)
  • pepper (to taste)
  • ½ cup cilantro
  • ⅓ cup pomegranates

Please note that is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to

Feel free to use the “swap” feature and adjust brands and quantities as needed.


Vegetable, Olive and Caramelised Onion Tagine is a community recipe submitted by DeepaJain and has not been tested by so we are not able to answer questions regarding this recipe.

  • In a skillet heat olive oil and add garlic and ginger. Saute for a few seconds.
  • Add all the vegetables and saute for a few more minutes. Next add capers, olives, chillies, salt and pepper.
  • Then add wine and cover the skillet and let the vegetables cook well.
  • Once the vegetables are tender yet slightly crisp.
  • Transfer in serving bowl and garnish with coriander and pomegranate.
  • Serve hot with couscous
  • Tell us what you think

    Thumbprint Cookies