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Chimichurri - Latinamerican Barbq Sauce

A community recipe by

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Chimichurri is a very popular latinamerican barbq (or roasted meat) sauce.


Serves: a bowl

  • 5 cloves garlic
  • 1 teaspoon dried oregano
  • 2 dried laurel leaf or bay leaves
  • 1 tablespoon paprika
  • fresh thyme
  • basil leaves
  • fresh parsley
  • 1 teaspoon ground cumin
  • 1 cup olive oil
  • ½ cup vinegar
  • 2 cups warm water
  • 1 crushed red bell pepper
  • 1 pinch of salt


Chimichurri - Latinamerican Barbq Sauce is a community recipe submitted by Diamante and has not been tested by so we are not able to answer questions regarding this recipe.

  1. Crush garlic well and add all the ingredients
  2. That sauce must be prepared 24 hours before you use. Keep it on refrigerator.

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