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Chimichurri - Latinamerican Barbq Sauce

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Chimichurri is a very popular latinamerican barbq (or roasted meat) sauce.

Ingredients

Serves: a bowl

  • 5 cloves garlic
  • 1 teaspoon dried oregano
  • 2 dried laurel leaf or bay leaves
  • 1 tablespoon paprika
  • fresh thyme
  • basil leaves
  • fresh parsley
  • 1 teaspoon ground cumin
  • 250 millilitres olive oil
  • 125 millilitres vinegar
  • 500 millilitres warm water
  • 1 crushed red bell pepper
  • 1 pinch of salt

Method

Chimichurri - Latinamerican Barbq Sauce is a community recipe submitted by Diamante and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Crush garlic well and add all the ingredients
  • That sauce must be prepared 24 hours before you use. Keep it on refrigerator.
  • Tell us what you think