It is a very popular brazilian dish, with strong african and brazilian native roots that you may eat in big restaurants or little kiosques along 8.000 Km of brazilian littoral. I believe small kiosques are much better, Â´cause the cooker process just beside you, while you drink a cold beer.
- onion (slices)
- pepper (red, green and yellow - don't use purple ones)
- chilli (preferably Malagueta)
- coconut milk
- olive oil (or canola oil)
- lime juice
- manioc flour
- fresh coriander
- beer (ice cold)
Shrimps Moqueca is a community recipe submitted by Diamante and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.