youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Quick and Cheap Bbq Pork

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

One pan, effortless cooking with cheap ingredients most of which are store cupboard anyway. Tastes good and always works.

One pan, effortless cooking with cheap ingredients most of which are store cupboard anyway. Tastes good and always works.

Ingredients

Serves: 2

Metric Cups
  • 500 grams pork belly slices
  • 1 red onion
  • 2 tablespoons dark soy sauce
  • 2 tablespoons tomato puree (heaped)
  • 1 teaspoon garlic (chopped)
  • 1 teaspoon fresh root ginger (chopped)
  • 2 tablespoons soft dark brown sugar
  • 17⅔ ounces pork belly slices
  • 1 red onion
  • 2 tablespoons dark soy sauce
  • 2 tablespoons tomato puree (heaped)
  • 1 teaspoon garlic (chopped)
  • 1 teaspoon fresh gingerroot (chopped)
  • 2 tablespoons soft dark brown sugar

Method

Quick and Cheap Bbq Pork is a community recipe submitted by Dodi and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Pre-heat oven to 200 C or equivalent.
  • Place pork strips in roasting dish with chopped onion between them. Place in oven.
  • After 30 mins, pour off any liquid in the roasting dish.
  • Mix remaining ingredients together and pour over the pork.
  • Place back in the oven for 30-40 mins basting the pork every 10mins or so until it is thick and sticky. Done!
  • Pre-heat oven to 200 C or equivalent.
  • Place pork strips in roasting dish with chopped onion between them. Place in oven.
  • After 30 mins, pour off any liquid in the roasting dish.
  • Mix remaining ingredients together and pour over the pork.
  • Place back in the oven for 30-40 mins basting the pork every 10mins or so until it is thick and sticky. Done!
  • Additional Information

    Have tried other cuts of pork, but needs to be belly or sauce doesn't stick properly. Anyway belly is cheap and luscious.

    Have tried other cuts of pork, but needs to be belly or sauce doesn't stick properly. Anyway belly is cheap and luscious.

    Tell us what you think