youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Linguine, Shrimp and Halibut

A community recipe by

Not tested or verified by

Print me


Linguine, shrimp, scallops, halibut or firm white fish, tomatoes, and lots of Parmesan cheese.


Serves: 0

  • 13 ounces linguine
  • 2 pounds tomatoes
  • 1 dash olive oil
  • 1 pinch of salt
  • 1 pinch of pepper
  • 3 fluid ounces olive oil
  • 7 ounces scallops
  • 8 ounces peeled shrimp
  • 5 ounces calamari (cut into rings)
  • 8 ounces white fish (cut into pieces)
  • 3 cloves crushed garlic
  • 2 diced onions
  • 1 tablespoon tomato paste
  • 2 fluid ounces water
  • ⅓ cup chopped fresh italian parsley
  • Parmesan cheese (to taste)


Linguine, Shrimp and Halibut is a community recipe submitted by DonGoyo and has not been tested by so we are not able to answer questions regarding this recipe.

  • Cook the linguine in salted boiling water and set aside.
  • To roast the tomatoes: preheat the oven, to 350°F. Cut the tomatoes in half and place on a baking tray. Drizzle with olive oil, sprinkle with a little salt and pepper, and roast in the oven for 20-25 minutes, until tomatoes are well roasted.
  • Blend or use a food processor if you have one. The mixture should still have texture.
  • Heat half the oil in a pan, and saute the scallops and the shrimp for 2 minutes, until just cooked, and remove from the pan. Add calamari and cook for 2 minutes, before removing from the pan. Adding a little more oil if needed, saute the fish for a few minutes, until just cooked, and remove from the pan.
  • Heat the remaining oil, and saute the garlic and onion for a few minutes (until cooked). Add the tomato mixture, tomato paste and water, and simmer (for 10 minutes).
  • Carefully add the seafood to the sauce, season with salt, pepper, and mix through the chopped parsley. Serve with the linguine and Parmesan cheese.
  • Tell us what you think

    Cosy Supper Stir Fry