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No Churn Mint Chocolate Chip Ice Cream

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Based on Nigella's no churn coffee ice cream, I came up with this idea, which wowed my family!

Based on Nigella's no churn coffee ice cream, I came up with this idea, which wowed my family!

Ingredients

Serves: 6

Metric Cups
  • 300 millilitres double cream
  • 175 grams condensed milk
  • 2 tablespoons creme de menthe
  • 80 grams dark chocolate (chopped)
  • 11 fluid ounce heavy cream
  • 6⅙ ounces sweetened condensed milk
  • 2 tablespoons creme de menthe
  • 2⅚ ounces bittersweet chocolate (chopped)

Method

No Churn Mint Chocolate Chip Ice Cream is a community recipe submitted by drchazan and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Whisk all the ingredients except the chopped chocolate together until soft peaks form, and you have a gorgeous, pale green coloured airy mixture.
  • Carefully fold, in the chopped chocolate, put into an air-tight container, and freeze for 6 hours or overnight. Serve straight from the freezer.
  • Whisk all the ingredients except the chopped chocolate together until soft peaks form, and you have a gorgeous, pale green coloured airy mixture.
  • Carefully fold, in the chopped chocolate, put into an air-tight container, and freeze for 6 hours or overnight. Serve straight from the freezer.
  • Tell us what you think

    What 1 Other has said

    • This sounds amazing. I am a sucker for mint choc chip ice cream. Yum!

      Posted by craig74 on 3rd June 2014
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