Pork Fillet With Mustard
A community recipe by EddaNot tested or verified by Nigella.com
Introduction
A simple dish, the sauce works well with pork chops or with beef too. Simple and fast as you can easily do the side dishes while the meat sits in the oven and, once it's out, rests for a while so the juices redistribute.
A simple dish, the sauce works well with pork chops or with beef too. Simple and fast as you can easily do the side dishes while the meat sits in the oven and, once it's out, rests for a while so the juices redistribute.
Share or save this
Ingredients
Serves: 2
For the Pork Fillet
- 1 pork fillet (around 500g)
- 1 tablespoon Dijon mustard
- water (or wine - to deglaze the pan)
- salt (to taste)
- pepper (to taste)
For the Finishing of the Sauce
- butter (a couple of cubes, cold - or a teaspoon of cornstarch)
- 2 tablespoons water (mix with the butter or cornstarch)
For the Pork Fillet
- 1 pork fillet (around 500g)
- 1 tablespoon dijon mustard
- water (or wine - to deglaze the pan)
- salt (to taste)
- pepper (to taste)
For the Finishing of the Sauce
- butter (a couple of cubes, cold - or a teaspoon of cornstarch)
- 2 tablespoons water (mix with the butter or cornstarch)
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Pork Fillet With Mustard is a community recipe submitted by Edda and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.
What 1 Other has said
So easy and delicious. Made this for New Years Eve supper party and it was perfect as a special meal without keeping me in the kitchen for ages. Really tasty.